(4) 2.5-3# Whole Chickens
(16) 6oz Boneless Chicken Breast or Thigh
(4) 1# Packs Grass Fed Ground Beef
(4) 8oz Norwegian Salmon Filet
(4) 6oz Prime Flat Iron Steaks
36 - 42 portions!!
UNDER $5 Per Portion!!!
$50 Per Week Budget (Subscription)
$219.95Price